DINNER IS SERVED!
A few weeks I posted an Instagram of our shrimp pasta and said that it was the easiest and most ‘instagramable’ dinner that there ever was, and friends I was not lying! And so that you’d believe me, I thought I would share the recipe with you today! Also, because… let’s be real, we all want dinners that look good enough to photograph!
Oh, and a random side note. I literally make some variation of this dish every single week. I usually substitute the whole wheat noodles for ‘zoodles’, but for special occasions… it’s pasta all. the. way!
Okay, so here we go!
- Jumbo Shrimp
- Lemons (2)
- Minced Garlic
- Olive Oil
- Grape Tomatoes (1 dozen or so, sliced in half)
- Salt & Pepper
- Whole Wheat Noodles (or zucchini for zoodles)
- RosÃ© (duh.)
Place noodles in pot and bring to a boil. While noodles are cooking, add olive oil and garlic to a large sautÃ© pan, and cook until fragrant. Then toss in the shrimp and tomatoes! Add in salt, pepper, lemon from one lemon, and sautÃ© until the shrimp is fully cooked. Then drain the pasta and toss with a bit of olive oil and salt, and plate. Top pasta with shrimp, tomatoes, and fresh basil. Add in lemon wedges as garnish. AND THAT IS IT.
Try this recipe out, I pinky promise you will LOVE it!!
Photographed by: Danielle Nichol Photography