Happy Cinco de Mayo!

Raise your hand if later tonight you will be sipping on margaritas and enjoying a little chips and salsa….Well, if you raised your hand here are a few recipes to get your Cinco de Mayo party hopping!

My Mother-in-Law is a genius at making margaritas! She is the best hands down, if you follow her recipe to the T your margaritas are sure to be a HIT!

Making Frozen Margaritas

Here’s my fabulous Mother-in-Law pouring her famous margaritas!

Mrs. Q’s Frozen Margaritas:


6 oz-White Tequila

4 oz- Triple Sec

12 oz- Frozen Lime-aid

9 oz- Water

Add ice accordingly

Salt for the rim


Pour everything into the blender, blend on high for about a min and serve!

margarita ice pops

I also found this yummy recipe for Margarita Ice Pops on Hostess {with the mostess} . Looks Yummy!

3/4 cup sugar
3/4 cup fresh lime juice
1/2 cup water
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
2 tablespoons tequila
2 tablespoons orange liqueur (recommended: Grand Marnier)
Kosher salt, for garnish

Special Equipment:
4 small cups (recommended: Dixie), 4 popsicle sticks

Combine sugar, lime juice, water, lemon juice and orange juice in a small saucepan over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and allow to cool. Once cool transfer to a blender with tequila, orange liqueur, and lime wedge and process until smooth. Pour into the cups and cover the top of each cup with foil. Place the popsicle stick in center of cup (down through foil, which will hold it in place). Freeze until hard, preferably overnight. Remove from freezer and run cup under warm water to loosen popsicle. Garnish with kosher salt and serve. Enjoy!

Have a great Cinco de Mayo!

Photo Credits: &


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