In The Kitchen with ABD: Power Kale Salad
Kale Yeah! I have been on a serious kale kick over here. Like I have said before, I get hooked on an ingredient, and or recipe, and I will make the same thing for a straight week.... it's a little aggressive, but whatever. Last week I...
Kale Yeah!
I have been on a serious kale kick over here. Like I have said before, I get hooked on an ingredient, and or recipe, and I will make the same thing for a straight week…. it’s a little aggressive, but whatever. Last week I made the same parmesan cod recipe 2 times, so this is literally a trend I can not break. Anyways, this week I’ve been stuck on this “Power Kale Salad”. A few weeks ago we went to one of our favorite brunch spots after church, Cask & Larder, and I ordered their kale salad. It was to die for. So I thought I would try and re-create it and make it lighter than the original (you know, sans the bacon grease and such!). So this is what I came up with, it is extra delicious and SUPER easy!
You’ll have to try it and let me know what you think!
- 1/4 Avocado
- 1/4 Orange
- 1 tbs Granola
- 2 slices Turkey Bacon
- 2 tbs Roasted Beets
- 1/2 Gilled Chicken Breast
- 1 1/2 cup Kale
- 1/4 cup Olive Oil
- 2 tbs Lemon
- Slat & Pepper
- 1 tsp Shallots
- 1 tsp Garlic
- 1 tbs Dijion Mustard
- Mix it all together and enjoy!
- Let us know if you try out this recipe! Share the photo and tag #cookingwithABD + @ashleybrookedesigns!
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[…] Ashley Brooke’s Power Kale Salad Recipe: We’re dying to try this salad recipe by Ashley Brooke. It’s packed with yummy veggies […]