Ashley Brooke Designs - Pumpkin Spiced Mug Cake 2

 

Dessert in 1.15 Minutes

Okay friends, I am getting ready to blow your mind, so brace yourself! 

Mug cakes are a thing, and they are AMAZING. OMG! Last Saturday I was on the phone with my sister, and I kept hearing her clink things around and finally asked… “What are you doing over there?” She responded with, “Making mug cakes, duh!” And that’s when I remembered how MUCH I love a mug cake! When we were in college and sharing an apartment together (oh dear goodness… that is a story for another time, hilarious.), we would make mug cakes all. the. time. Because they were easy, FAST, cheap, and the perfect 1:30 a.m. food.

I honestly haven’t really made them since those college days, so I decided to bust our a mug cake recipe for you, so you too can share in this gloriousness!

 

Ashley Brooke Designs - Pumpkin Spiced Mug Cake 8

 

Don’t these ingredients look so yummy and Fall-ish? Heaven!

 

Also, I wouldn’t recommend you making these in any mugs other than ABD mugs, because they really do taste better with a side of sass.

 

Ashley Brooke Designs - Pumpkin Spiced Mug Cake 4
Ashley Brooke Designs - Pumpkin Spiced Mug Cake 5

 

I adapted this recipe from Kirbie Cravings! I just swapped out the white sugar for coconut sugar, the milk for Almond Milk, and… I added in some dark chocolate for good measure.

 

Ashley Brooke Designs - Pumpkin Spiced Mug Cake 6
Ashley Brooke Designs - Pumpkin Spiced Mug Cake 7

 

All you do is dump everything inside the mug, whisk it together and pop it in the microwave for 1 minute and 15 seconds and voila! You have Pumpkin Spiced Mug Cake!

 

Ashley Brooke Designs - Pumpkin Spiced Mug Cake 9

Ashley Brooke Designs - Pumpkin Spiced Mug Cake 8

Pumpkin Spice Mug Cake
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Cook Time
1 min
Cook Time
1 min
Ingredients
  1. 4 tbsp all purpose flour
  2. 1/4 tsp baking powder
  3. 2 tbsp coconut sugar
  4. 2 tbsp Almond milk
  5. 1/2 tbsp vegetable oil
  6. 2 tbsp pumpkin puree
  7. 1/8 tsp ground cinnamon
  8. 1/8 tsp ground nutmeg
  9. 1/16 tsp ground ginger
  10. 1/16 tsp ground cloves
  11. Handful of chocolate chips
Instructions
  1. Combine all ingredients into an oversized microwave-safe mug. Mix ingredients with a small whisk until batter is smooth.
  2. Cook in microwave for approximately 1 minute and 15 seconds. Cake is best consumed within a few hours of it being cooked.
  3. Enjoy!
Notes
  1. Let us know if you try out this recipe! Share the photo and tag #cookingwithABD + @ashleybrookedesigns
Adapted from Kirbie Cravings
Adapted from Kirbie Cravings
Ashley Brooke https://ashleybrooke.com/
Easy Pumpkin spice Mug Cake- Ashley Brooke Designs
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