In the Kitchen with ABD: Toasted Avocado Corn Tortilla Salad

You Will Love This!

Good morning and happy Friday, friends! Today I’m super excited to share with you my newest obsession and fresh take on Avocado Toast. 

A few weeks ago, Ryan was out for dinner and drinks with his guy friends, and I was left to fend for myself for dinner. This I don’t hate because it means popcorn and wine for dinner, my fave! But since I had popcorn for lunch, ha, I needed to get creative. To make things even more interesting, I discovered that we had zero groceries after I had already put on my sweat pants… and once those things go on, I am NOT putting real pants on till the next day! So that meant, getting EXTRA creative. After rummaging through the refrigerator and pantry for a good ten minutes, followed by threatening to order a pizza, I ended up coming up with this avocado magicalness! Since that fateful day two weeks ago, I have had this same concoction no less than 6 times. I’m not kidding, it is THAT good! I even made Ryan try it for dinner one night, and I added grilled chicken on top to manly it up… still so stinking good! 

Friends, you need to make this recipe, also the best part about it is there is essentially ZERO cooking involved! 

Step 1: Spray pan and add in one corn tortilla and 1/2 of an avocado mashed.

Step 2. Cook on medium heat until the corn tortilla browns

Step 3. Add a handful of greens on top. 

Step 4. And lastly, drizzle the whole thing with Sriracha and ENJOY!

Let me know if you try it out! Dying to know what you think!